Mar 23, 2013

Blueberry scones

Blueberry scones; 
Makes 8 

2 cups of flour 
2 tablespoons of baking powder 
1/4 teaspoon salt 
6 tablespoon of coconut oil 
1/3 cup of coconut sugar
1 cup of blueberries 
1 flax egg (1 tablespoon of ground flax mixed with 3 tablespoons of water, let it rest 3-5 minutes)
1/2 cup of milk mixed with 1 tablespoon of apple cider vinegar 

1. preheat your oven to 400F. Sift together the flour, baking powder and salt into a large bowl and stir in the coconut oil (not melted). Rub the coconut oil into the flour until the mixture is like fine bread crumbs. Stir in the sugar and blueberries. 
2. Beat together the flax egg and the milk and pour into the large bowl. Mix to a soft dough. Turn out the dough onto a floured surface and knead gently. 
3. Shape and gently pat the dough into a 7 inch circle. With a sharp knife to cut into eight even wedges. Place them on a baking sheet and bake for 20-22 minutes. 
Add some sea salt on them or sugar if desired (I added some ''fleur de sel'' and it was delicious!)



2 comments:

  1. I feel the same way about cooking. I always make such a huge mess in my kitchen. :) These scones look beautiful Lysa!

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  2. these scones look so delicious, lysa! i thought they were raw at first since they are so awesomely textured and colored! this is the kind of scone i would REALLY love. i love the amount of blueberries in there ;)

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