2 cups of vegan yogurt
2 teaspoons of baking soda
3/4 cup of honey (or agave)
2 flax ''eggs'' (2 tablespoon of ground flax mixed with 6 tablespoons of water, let it rest 3-5 minutes)
2/3 cup of canola oil
2 cups of oat bran
2 cups of all purposed flour
4 teaspoons of baking powder
1 1/2 cup of blueberries
preheat oven at 350F
In a large bowl, Mix the yogurt, honey, flax eggs & oil together.
In a second bowl stir the baking soda, flour, baking powder, bran and blueberries together.
Then add the liquid ingredients to the dry ones and mix together.
Place the mixture in you muffin pan, if you are using paper ones add some coconut oil or some vegan butter to make sure they will not stick.
Cook for about 30 minutes.