I love doing mine, I feel proud and it tastes so much better then the almond milk in stores. I use it everywhere, in my smoothies, recipes, coffee and tea. Dip you cookies in it = Heaven.
1. Measure 1 cup of nuts and cover them with water. Soak them for 8 hours.
2 .8 hours later, rinse your nuts. Add your soaked nuts in your blender.
3. Add 4 cups of water and blend. Line a jug with a nut milk bag or a cheesecloth, pantyhose.
4. Pour the mix into the jug and squeeze.
Your done :)
1. Mesurez une tasse de noix de votre choix (amande, cajou, macadam...) Couvrez votre tasse de noix avec de l'eau et laisser le tout tremper 8 heures.
2. 8 heures plus tard, jetez l'eau de trempage et rincer vos noix.
3. Versez vos noix au mélangeur et ajoutez 4 tasses d'eau. Mélanger ensuite à haute pression.
Prenez une grande cruche et d'un sac à lait de noix (vous pouvez aussi utiliser un coton fromage ou un linge à vaisselle propre)
4. Placer le linge au dessus de la grande cruche et verser ensuite le mélange. Pressez le mélange afin de faire sortir tout le lait de noix possible. Répétez jusqu'à ce que tout votre mélange soit filtré !
Vous avez terminé :)
Le lait se conserve 3-4 jours.
I have yet to make my own almond milk. I will give this a try for sure. Your pictures are lovely too! Hope your enjoying yourself these days. :)
ReplyDeleteThank you Julie :) You should try to make your own, its so delicious !!:)
DeleteLovely! I've spotted mesh cloth in Selby's, not too far from where I live, so I'll definitely try making my own milk soon.
ReplyDeleteYou just can't beat homemade almond milk. Yumm!
ReplyDeleteI have been meaning to do this for quite some time now..Definitely a wonderful alternative to the store bought versions with none of the additional synthetic ingredients. Great post, you made it look super easy I may just have to try it out very soon :)
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