I am back with a delicious cookie recipe. You can't be mad or sad when someone shows up with thumbprint cookies. Can you? Especially when the jam in the middle is damn delicious.
I hope you guys are all having a lovely spring filled with new flowers and fresh new gardens. I've been working on my little coffee shop, I will keep you posted with this new project of mine. I missed blogging a lot so I'll be posting a few recipes every week.
2/3 cup honey
1/3 cup warm coconut oil
1 1/2 teaspoon vanilla extract
1 1/2 cups whole wheat pastry flour
3/4 cup rolled oats
scant 1/2 teaspoon fine grain sea salt
1/4 teaspoon baking soda
zest of one lemon
your favorite jam or preserves
Preheat the oven to 350F Line two baking sheets with parchment paper.
In a large mixing bowl pour the warm, melted coconut oil over the honey and whisk in the vanilla extract. In another medium bowl combine the flour, oats,sea salt, baking soda, and lemon zest. Add the flour mixture to the honey and stir until just combined.
In a large mixing bowl pour the warm, melted coconut oil over the honey and whisk in the vanilla extract. In another medium bowl combine the flour, oats,sea salt, baking soda, and lemon zest. Add the flour mixture to the honey and stir until just combined.
Roll the dough into balls, Use a finger or the back of a very tiny spoon to make a well in the top of each ball of dough. Fill each "well" to the top with jam.
















